PETRIOT BASIL SMASH
Emphasized freshness of Green George
A relatively new cocktail already making its way among the classics. profoundly green cocktail with an alluring herbal taste: fresh, herbal, sour
Sestavine
- 50 ml Petriot gin
- 20 ml fresh lemon juice
- 15 ml sugar syrup
- A handful of fresh basil
- Garnish: basil leaves
Preparation
Garnish:
- basil leaves
Preparation:
Place a fistful of fresh basil, Petriot Green George gin, fresh lemon juice and sugar syrup into a mixer. Add a lot of ice cubes and mix well. Strain the mixture twice, pour the cocktail into an ice-filled whiskey glass. Garnish with basil leaves.