PETRIOT BASIL SMASH

Emphasized freshness of Green George

A relatively new cocktail already making its way among the classics. profoundly green cocktail with an alluring herbal taste: fresh, herbal, sour

Sestavine

  • 50 ml Petriot gin
  • 20 ml fresh lemon juice
  • 15 ml sugar syrup
  • A handful of fresh basil
  • Garnish: basil leaves

Preparation

Garnish:

  • basil leaves

Preparation:

Place a fistful of fresh basil, Petriot Green George gin, fresh lemon juice and sugar syrup into a mixer. Add a lot of ice cubes and mix well. Strain the mixture twice, pour the cocktail into an ice-filled whiskey glass. Garnish with basil leaves.